FIRST EAST AFRICA CHEF FORUM. This event was intended to inform and inspire experienced chefs as well as new generation of chefs, pastry chefs, restaurant owners, sommeliers, maîtres d’hôtel, sous-chefs, caterers, chocolate makers, professors and students of hospitality schools and hotelkeepers and many others.

A unique opportunity to network with chefs and other experts ready to share experience and do business.