East Africa Chef Magazine strives to assist food service professionals and culinary educators to make the right decisions for their businesses and school programs by delivering ideas, information and inspiration for success. East Africa Chef Magazine integrates the art and education of food preparation from back-of-house techniques to the front-of-house dining experience. This is where chefs are superstars and food is entertainment.
How We Do It
FOOD INFOTAINMENT MAGAZINE
We are focused on sustainable business that delivers the best possible project results.