East Africa Chef attended the BASF Jikoni Testing Centre Launch on the 26th of February, 2020 at The Pavilion, 6th floor on Lower Kabete Road. In attendance were different representatives from the baking industry including chefs, home bakers and suppliers to the baking industry.
Together we learnt how to use their new whipping agent, Lamequick from the Technical Application Manager Robert Salacz and also got to sample chocolate cake and chocolate mousse made using their ingredients.
Currently, Biomedica Lab is a distributor of BASF ingredients. A member of the Food Science and Nutrition department at Biomedica, Eliud Mbugua confirmed that Biomedica is happy with the results of the BASF ingredients so far. Upon request, the Biomedica Lab team makes pre-mixes, whipping creams, cake mixes and milling and bakery improvers for bakers and formulaters.
Nairobi houses the BASF regional hub for Eastern Africa.